All of our hot sauces are Raw, Fermented, Probiotic, and Vegan
We are not currently taking orders for our hot sauces
Please stay tuned for our Spring/Summer 2021 release dates!
Deep and complex, a fiesta of roasted peppers and tomatoes
"[Quote]" -[Name] ([City])
Full-flavored, with roasted ginger and roasted sweet potato, and packing a punch
Include it in your stir fry and ramen,
and top your salad with LaBa
"LaBa is not an add-on for a dish, it IS the dish"
"LaBa is LaBOMB and so versatile - I cannot stop putting it on ALL my food. Totally hooked."
Heat from cherry and habanero peppers, sweetness from Peruvian pearl peppers
Tomatillos and Cactus Pear lead the flavor and soothe the burn (seasonal)
"The delicate yet bold flavor balance that exists between heat and effervescence is a unique style that is both surprising and delightful"
All the Jack with none of the fruit
The creamy purple color from dragonfruit and pomegranate seeds cannot hide the intense heat (seasonal)
The original Burro Loco green sauce, with serrano peppers and fire-roasted tomatillos
Enhances everything from tamales to aloo gobi
"I carry OG Green with me at all times and do not hesitate whipping it out in restaurants"
-Dalianis (New York City)
The original Burro Loco red sauce, bright and hot, well-rounded finish
Great on tacos and in marinades
"You cannot go wrong with the original, and I cannot go a day without OG Red in my fridge"