SPRING 2022 Flavors
La Ba
Full-flavored, with roasted ginger and roasted sweet potato, and packing a punch
Include it in your stir fry and ramen,
and top your salad with LaBa
"LaBa is not an add-on for a dish, it IS the dish"
-Noah (Brooklyn)
"LaBa is LaBOMB and so versatile - I cannot stop putting it on ALL my food. Totally hooked."
-Elise (Houston)
OG Green
The original Burro Loco green sauce, with serrano peppers and fire-roasted tomatillos
Enhances everything from tamales to aloo gobi
"I carry OG Green with me at all times and do not hesitate whipping it out in restaurants"
-Dalianis (New York City)
Sahara Red
Inspired by the flavors of Northern Africa, tangy and full of flavor
Fiesta
Deep and complex, a fiesta of roasted peppers and tomatoes
"There is a party in my mouth!" - Margot (Brooklyn)
Cactus Jack
Tomatillos and Cactus Pear lead the flavor and soothe the burn (seasonal)
"The delicate yet bold flavor balance that exists between heat and effervescence is a unique style that is both surprising and delightful"
-Elise (Houston)
Peruvian Cherry Bomb
Heat from cherry and habanero peppers, sweetness from Peruvian pearl peppers
"The beautiful hue of the sauce and sweetness from the pearl peppers lures you in but the heat that follows is the reason this is my favourite" -Wangui (Nairobi)
OG Red
The original Burro Loco red sauce, bright and hot, well-rounded finish
Great on tacos and in marinades
"You cannot go wrong with the original, and I cannot go a day without OG Red in my fridge"
-Lucy (Brooklyn)
Dragon Jack
The creamy purple color from dragonfruit and pomegranate seeds cannot hide the intense heat (seasonal)
Wack Jack
All the Jack with none of the fruit